Caramelized Onion Pasta: The Easy Comfort Food You Crave
Caramelized onion pasta is the ultimate comfort food, combining sweet, rich flavors with a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon balsamic vinegar
- salt to taste
- pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package directions until al dente.
- In a large pan, heat olive oil over medium heat.
- Add the onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
- Stir in the garlic and cook for an additional minute.
- Add the balsamic vinegar, salt, and pepper and mix well.
- Drain the pasta and add it to the onion mixture; toss to combine.
- Serve warm, topped with grated Parmesan cheese.
Notes
- For added flavor, you can incorporate herbs such as thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: caramelized onion pasta, comfort food, easy recipes