Caramelised Soy Chicken: The Best Garlic Ginger Broth Recipe
Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 cups chicken stock
- 1 cup jasmine rice
Instructions
- In a bowl, mix the soy sauce, rice vinegar, and brown sugar.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- In a pot, heat the garlic and ginger over medium heat until fragrant.
- Add the chicken stock and bring to a simmer.
- Cook the marinated chicken in the broth until fully cooked.
- Meanwhile, cook the jasmine rice according to package instructions.
- Serve the chicken over rice and pour the broth on top.
Notes
- For extra flavor, add vegetables like bok choy or mushrooms to the broth.
- Adjust sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Ultimate Recipe