Caramel Apple Upside-Down Cake: A Deliciously Easy Fall Treat
A deliciously easy fall treat featuring caramel and apples.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the caramel by melting butter and brown sugar in a pan.
- Add sliced apples and cinnamon, cooking until tender.
- Pour the apple mixture into a greased cake pan.
- In a bowl, mix flour, baking powder, salt, and granulated sugar.
- Add vanilla and stir until combined.
- Pour batter over the apples in the pan.
- Bake for 30-35 minutes or until golden brown.
- Let cool before inverting onto a serving plate.
Notes
- Serve warm with whipped cream or ice cream.
- Adjust cinnamon amount to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Upside-Down Cake, fall dessert, easy cake recipe