Caprese Tortellini Salad with Pesto: The Best Summer Dish
A refreshing and vibrant Caprese Tortellini Salad with Pesto is the perfect dish for summer gatherings. It’s easy to make, delicious to eat, and beautiful to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package tortellini
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/2 cup pesto
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella balls, and fresh basil.
- Drizzle with pesto and olive oil, then toss gently to combine.
- Season with salt to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, you can grill the cherry tomatoes before adding them to the salad.
- This salad can be made ahead of time, but it’s best served fresh.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Caprese Tortellini Salad, Summer Salad, Pesto Salad
Find it online: https://thehungrytable.net/caprese-tortellini-salad-with-pesto/