Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: Indulgent Delight
Indulge in the rich flavors of Cajun steak tips combined with creamy rigatoni in a Parmesan sauce, a perfect dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak tips
- 2 cups rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat and add the steak tips. Season with Cajun seasoning, garlic powder, salt, and pepper. Cook until browned.
- Reduce heat to low, add the heavy cream and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Combine the cooked rigatoni with the steak and sauce, and stir to coat.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For added spice, consider using extra Cajun seasoning or a dash of hot sauce.
- Feel free to substitute the steak with chicken or shrimp for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce
Find it online: https://thehungrytable.net/cajun-steak-tips/