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Butternut Squash Pasta with Brown Butter and Crispy Sage Delight

Butternut Squash Pasta with Brown Butter and Crispy Sage
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This delightful Butternut Squash Pasta features rich brown butter and crispy sage for a warm, comforting dish.

Ingredients

Scale
  • 12 ounces pasta of choice
  • 1 medium butternut squash, peeled and cubed
  • 4 tablespoons unsalted butter
  • 6–8 fresh sage leaves
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Boil a large pot of salted water and cook the pasta according to package instructions.
  2. In a separate pan, melt the butter over medium heat until it begins to brown.
  3. Add the sage leaves to the butter and cook until crispy.
  4. In a large bowl, combine the cooked pasta and butternut squash.
  5. Pour the brown butter and sage over the pasta and toss to combine.
  6. Season with salt and black pepper, then stir in the Parmesan cheese.

Notes

  • For extra flavor, consider adding garlic sautéed with the butter.
  • Adjust the cheese to your preference.

Nutrition

Keywords: Butternut Squash Pasta, Brown Butter, Crispy Sage

Find it online: https://thehungrytable.net/butternut-squash-pasta/