Buffalo Chicken Flatbread: The Best Easy Recipe for Food Lovers
A delicious and easy recipe for Buffalo Chicken Flatbread, perfect for food lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 flatbreads
- 1 pound cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup green onions, chopped
- 1/4 cup blue cheese, crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce.
- Place flatbreads on a baking sheet.
- Top each flatbread with the buffalo chicken mixture.
- Sprinkle mozzarella cheese over the top.
- Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with green onions and blue cheese.
- Slice and serve warm.
Notes
- Adjust the amount of buffalo sauce according to your heat preference.
- This recipe can be made with store-bought or homemade flatbreads.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Buffalo Chicken Flatbread, easy recipes, quick meals