Bruschetta Chicken Pasta: Irresistibly Fresh Italian Delight
Bruschetta Chicken Pasta: A Taste of Italy Awaits You!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper.
- Cook the chicken until browned and cooked through, about 6-8 minutes.
- Add minced garlic and cook for an additional minute.
- Stir in cherry tomatoes and balsamic vinegar, cooking until tomatoes begin to soften.
- Combine cooked pasta with the chicken mixture and add fresh basil.
- Toss everything together and serve warm.
Notes
- For added flavor, sprinkle some parmesan cheese on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Bruschetta Chicken Pasta, Italian Pasta Recipe, Chicken Pasta
Find it online: https://thehungrytable.net/bruschetta-chicken-pasta/