Brownie Ice Cream Cake: The Indulgent Dessert You’ll Love
A rich and delicious Brownie Ice Cream Cake that combines creamy ice cream with fudgy brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brownie mix
- 1/2 cup melted butter
- 1/4 cup water
- 1/2 cup ice cream (any flavor)
- 1/2 cup whipped cream
- 1/4 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the brownie mix, melted butter, and water until well combined.
- Pour the brownie batter into a greased cake pan and bake for about 20-25 minutes.
- Let the brownie cool completely.
- Once cooled, layer ice cream on top of the brownie layer.
- Top the ice cream with whipped cream and drizzle with chocolate syrup.
- Freeze for at least 2 hours before serving.
Notes
- Let the brownie cool completely to prevent melting the ice cream.
- You can use any flavor of ice cream that you like.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Brownie Ice Cream Cake