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Brown Sugar Peach Cake: The Best Summer Dessert Recipe

Brown Sugar Peach Cake
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A delicious and moist brown sugar peach cake perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups fresh peaches, diced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the eggs one at a time, mixing well after each one.
  4. Stir in the vanilla extract.
  5. In another bowl, mix together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches.
  8. Pour the batter into a greased cake pan.
  9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  10. Cool before serving.

Notes

  • For added flavor, consider sprinkling a little extra brown sugar on top before baking.

Nutrition

Keywords: Brown Sugar Peach Cake, summer dessert, peach cake, fruit dessert

Find it online: https://thehungrytable.net/brown-sugar-peach-cake-the-best-summer-dessert-recipe/