Brown Sugar Dijon Chicken Thighs: Easy Family-Style Delight
Discover a delectable recipe for Brown Sugar Dijon Chicken Thighs that will delight your family with its rich flavor and simplicity.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons brown sugar
- 3 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix brown sugar, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Coat the chicken thighs with the mixture.
- Place the chicken in a baking dish.
- Bake for 30-35 minutes or until the chicken is cooked through.
Notes
- For a crunchy texture, broil the chicken for a couple of minutes after baking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Brown Sugar Dijon Chicken Thighs
Find it online: https://thehungrytable.net/brown-sugar-dijon-chicken-thighs/