Print

Brown Butter Banana Cake: The Best Indulgent Treat at Home

Brown Butter Banana Cake
Print Recipe

A deliciously indulgent brown butter banana cake that is perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a saucepan until browned, then let it cool.
  3. In a mixing bowl, mash the bananas and mix with sugar and eggs.
  4. Add the cooled brown butter and vanilla to the banana mixture.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Combine wet and dry ingredients until just mixed.
  7. Pour the batter into a greased cake pan.
  8. Bake for 40-45 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, fold in chocolate chips or nuts.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Brown Butter Banana Cake, Banana Cake, Indulgent Dessert

Find it online: https://thehungrytable.net/brown-butter-banana-cake/