Broccoli Apple Salad: The Best Crunchy Delight You’ll Love
A refreshing and crunchy broccoli apple salad that combines the sweetness of apples with the earthiness of broccoli.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups broccoli florets
- 1 cup diced apples
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup red onion, finely chopped
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- In a large bowl, combine broccoli florets, diced apples, raisins, chopped walnuts, and red onion.
- In a separate bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead and stored in the refrigerator for enhanced flavor.
- Feel free to substitute your favorite nuts or seeds for walnuts.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Broccoli Apple Salad, salad recipes, healthy salad