Brie Cheese and Cranberry Christmas Wreath: An Indulgent Holiday Treat
Brie Cheese and Cranberry Christmas Wreath: A Beautiful, Flavor-Packed Holiday Appetizer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round Brie cheese
- 1 cup cranberry sauce
- 1 cup chopped pecans
- 1 package puff pastry sheets
- 1 egg (beaten, for egg wash)
- 1 tablespoon fresh rosemary (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into a wreath shape.
- Place the Brie in the center of the wreath.
- Top the Brie with cranberry sauce and chopped pecans.
- Wrap the puff pastry around the Brie, sealing it well.
- Brush with the beaten egg and sprinkle with fresh rosemary.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm for best flavor.
- Pair with crackers or sliced baguette.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Brie Cheese, Christmas Wreath, Holiday Appetizer