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Breakfast muffins with a hash brown crust: Easy Turkey Bacon Delight

Breakfast Muffins with a Hash Brown Crust
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Delicious breakfast muffins made with a crispy hash brown crust and filled with turkey bacon, making them a perfect start to your day.

Ingredients

Scale
  • 2 cups shredded hash browns
  • 6 slices turkey bacon
  • 4 large eggs
  • 1 cup shredded cheese
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded hash browns, salt, pepper, garlic powder, and onion powder.
  3. Press the hash brown mixture into the bottom of a greased muffin tin to form a crust.
  4. Bake the hash brown crust for about 15 minutes or until golden brown.
  5. In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
  6. In a large bowl, whisk together the eggs, milk, and cheese. Add the bacon pieces and mix well.
  7. Pour the egg mixture over the baked hash brown crust in each muffin cup.
  8. Bake for an additional 15-20 minutes or until the egg is set and the tops are slightly golden.

Notes

  • Feel free to add vegetables like bell peppers or spinach for extra flavor.
  • These muffins can be made ahead and stored in the refrigerator for a quick breakfast option.

Nutrition

Keywords: Breakfast Muffins with a Hash Brown Crust

Find it online: https://thehungrytable.net/breakfast-muffins-with-a-hash-brown-crust/