Breakfast Chili: A Hearty and Easy Turkey Bacon Delight
Start your day with this hearty breakfast chili that blends turkey bacon with a variety of wholesome ingredients.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 4 slices turkey bacon
- 1 cup diced tomatoes
- 1 cup kidney beans
- 1 cup bell peppers, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
- In a large pot, cook turkey bacon over medium heat until crisp. Remove and chop.
- Add onion, garlic, and bell peppers to the pot. Sauté until softened.
- Add diced tomatoes, kidney beans, and chicken broth to the pot.
- Stir in chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add chopped turkey bacon back to the pot and stir well.
- Serve hot.
Notes
- Perfect for a filling breakfast or brunch.
- Customize with your favorite toppings like cheese or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Breakfast Chili