Braised Apple Cider Chicken Thighs: A Juicy Fall Delight
Experience the perfect blend of savory and sweet with these braised apple cider chicken thighs, ideal for a cozy fall meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Braised
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then brown them in the skillet.
- Add onion and garlic to the skillet, sauté until softened.
- Pour in the apple cider and sprinkle thyme over the chicken.
- Reduce heat, cover, and simmer for 30 minutes.
- Check the internal temperature of the chicken to ensure it’s cooked through.
- Serve the chicken with sauce drizzled on top.
Notes
- For added flavor, marinate the chicken thighs in apple cider overnight.
- Serve with mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 10g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Braised Apple Cider Chicken Thighs, Fall Recipes, Chicken Recipes
Find it online: https://thehungrytable.net/braised-apple-cider-chicken-thighs/