Bourbon Brûlée Pumpkin Pie: The Best Indulgent Holiday Dessert
This Bourbon Brûlée Pumpkin Pie combines the classic flavors of pumpkin with a rich bourbon twist, making it a perfect indulgent dessert for the holidays.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup bourbon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, heavy cream, sugar, eggs, vanilla extract, spices, and bourbon.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes until set.
- Remove from the oven and let cool.
- Before serving, brulee the top with sugar using a kitchen torch until caramelized.
Notes
- Use fresh pumpkin puree for the best flavor.
- Make sure to let the pie cool completely before torching the top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Bourbon, Brûlée, Pumpkin Pie, Holiday Dessert