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Bogeyman’s brioche buns: Easy Recipe for Irresistible Flavor

Bogeyman’s brioche buns
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A delightful recipe for making soft and flavorful brioche buns that are perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 3 large eggs
  • 1/2 cup unsalted butter, softened

Instructions

  1. In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
  2. In a mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture, eggs, and butter to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
  6. Punch down the dough and divide it into equal portions.
  7. Shape each portion into a bun and place them on a baking sheet.
  8. Cover the buns and let rise again for 30 minutes.
  9. Preheat the oven to 375°F (190°C).
  10. Bake the buns for 15-20 minutes or until golden brown.
  11. Let them cool on a wire rack before serving.

Notes

  • For a richer flavor, you can add a splash of vanilla extract to the dough.

Nutrition

Keywords: Bogeyman’s brioche buns

Find it online: https://thehungrytable.net/bogeymans-brioche-buns-easy-recipe-for-irresistible-flavor/