Blueberry Ganache Tart: The Best Indulgent Dessert for Any Occasion
A rich and creamy blueberry ganache tart that is perfect for any celebration or as a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups blueberries
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1 pre-made tart shell
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the blueberries and sugar and heat over medium until berries burst.
- In a separate pot, heat the heavy cream until it simmers but does not boil.
- Remove from heat, add the chopped chocolate, and stir until smooth.
- Fold in the blueberry mixture and the vanilla extract.
- Pour the ganache into the tart shell and refrigerate until set, about 4 hours.
Notes
- For best results, use high-quality dark chocolate.
- Let the tart sit at room temperature for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Blueberry Ganache Tart, dessert, indulgent dessert
Find it online: https://thehungrytable.net/blueberry-ganache-tart/