Print

Blueberry Cream Cheese Muffins: The Best Homemade Delight

Blueberry Cream Cheese Muffins
Print Recipe

These Blueberry Cream Cheese Muffins are a delightful combination of fruity sweetness and creamy richness, perfect for breakfast or as a snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the cream cheese until smooth. Add the eggs and milk, mixing until well combined.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • Make sure not to overmix the batter to keep the muffins light and fluffy.

Nutrition

Keywords: Blueberry Cream Cheese Muffins, homemade muffins, blueberry muffins

Find it online: https://thehungrytable.net/blueberry-cream-cheese-muffins/