Blueberry Cornmeal Cake Recipe: A Delightfully Easy Treat
This Blueberry Cornmeal Cake is a delightful and easy treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter.
- Combine the wet and dry ingredients and fold in the blueberries.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra touch, sprinkle powdered sugar on top before serving.
- Serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Blueberry Cornmeal Cake, Cake Recipe, Easy Dessert
Find it online: https://thehungrytable.net/blueberry-cornmeal-cake-recipe/