Blueberry Buttermilk Biscuits: Easy and Irresistibly Fluffy Treats
These blueberry buttermilk biscuits are the perfect fluffy treat, ideal for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add buttermilk and mix until just combined. Fold in blueberries.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thick and cut into rounds.
- Place biscuits on a baking sheet and bake for 15-20 minutes or until golden.
Notes
- For extra flavor, add lemon zest to the dough.
- These biscuits are best served warm with butter.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry, Biscuits, Buttermilk, Fluffy Treats, Easy Recipes
Find it online: https://thehungrytable.net/blueberry-buttermilk-biscuits/