Blackstone Pizza: Easy Turkey Bacon and Beef Delight Recipe

Introduction to Blackstone Pizza

If you’re a fan of homemade meals that bring the pizzeria experience right to your backyard, then Blackstone pizza is your new best friend. Blackstone Griddles are all about convenience and versatility, making them perfect for young professionals who love to cook but might be short on time. With a Blackstone, the possibilities are endless—your pizza creations can be as simple or elaborate as you desire.

Choosing to whip up your own Blackstone pizza means you have total control over the ingredients, flavors, and dietary preferences. Are you looking to ditch the gluten or incorporate more veggies into your diet? No problem! You can easily customize each pie to suit your tastes. Plus, cooking outdoors on a Blackstone adds a whole new level of fun. Imagine sizzling crusts against the backdrop of a summer evening—sounds appealing, right?

Why Blackstone Pizza is Perfect for Homemade Lovers

Here are a few reasons why making Blackstone pizza is a must-try for any kitchen enthusiast:

• Versatility: You can use any toppings you love—everything from fresh veggies to Turkey Bacon or even a savory Chicken Ham. The only limit is your imagination!

• Quick Cooking Time: The high heat from a Blackstone griddle means your pizza cooks faster than traditional methods, ensuring you won’t be waiting too long to enjoy your delicious creation.

• A Fun Social Experience: Cooking pizza on the griddle can be a communal activity. Get friends involved! Let them pick their toppings and assemble their own pies while you handle the cooking.

• Higher Quality Results: Unlike many homemade pizzas that struggle to achieve that crispy crust, the consistent heat of a Blackstone gives you that pizzeria-quality texture at home.

Sharing and Engaging with Your Culinary Creation

Not only do you get to enjoy a delicious meal, but you also have the chance to share your culinary masterpiece on social media. Who doesn’t love showing off a perfectly baked Blackstone pizza? Plus, you can connect with others on platforms like Instagram or Pinterest and discover new toppings or techniques to enhance your skills.

In this article, we will dive deeper into easy and delightful recipes that’ll help you become a Blackstone pizza pro in no time! Let’s get cooking.

Ingredients for Blackstone Pizza

Creating the perfect Blackstone pizza starts with the right ingredients. Let’s dive into what you’ll need to craft that delicious homemade masterpiece.

Essential Pizza Dough Ingredients

To build a solid foundation, you’ll need these dough essentials:

• All-purpose flour: For a chewy texture
• Warm water: Activates the yeast and helps with rising
• Active dry yeast: The magic that makes your dough rise
• Salt: Adds flavor and strengthens gluten
• Olive oil: Helps achieve a tender crust

Feel free to adjust the quantity based on how many pizzas you’d like to make!

Toppings Suggestions

Now, for the fun part—toppings! A Blackstone pizza isn’t complete without your favorite flavors. Here are some tasty ideas:

• Turkey Bacon: A savory, lower-fat alternative to traditional bacon
• Chicken Ham: A delicious twist that pairs well with a variety of cheeses
• Fresh vegetables: Think bell peppers, mushrooms, or spinach for added nutrition
• Cheeses: Mozzarella is a classic, but don’t shy away from trying goat cheese or parmesan

With these essentials, you’re on your way to creating an incredible Blackstone pizza that will impress friends and family alike. For more tips on perfecting pizza crust, check out resources from the Pizza Research Institute or Serious Eats. Happy cooking!

Preparing Blackstone Pizza

Creating delicious Blackstone pizza at home can be an incredibly rewarding experience, not just for your taste buds but also for your culinary skills! Let’s break down the steps together in an engaging and straightforward manner.

Gather Your Ingredients and Tools

The first step in crafting your own homemade Blackstone pizza is to gather everything you’ll need. This includes:

• Ingredients for the Dough:

• 4 cups of all-purpose flour

• 1 ½ cups of warm water

• 2 teaspoons of sugar

• 2 teaspoons of salt

• 2 teaspoons of active dry yeast

• 2 tablespoons of olive oil

• Toppings: It’s all about personal preferences, so feel free to mix and match! Here are some ideas:

• Tomato sauce

• Mozzarella cheese

• Fresh basil

• Chicken ham

• Turkey bacon

• Fresh vegetables (peppers, onions, mushrooms)

• Tools: Don’t forget these essentials:

• A mixing bowl

• A rolling pin

• A spatula

• Your trusty Blackstone griddle

Now that you have everything in place, let’s move on to the next step!

Make the Pizza Dough from Scratch

If you want the ultimate pizza experience, making dough from scratch is the way to go. Here’s how:

1. Activate Yeast: In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about five minutes until frothy.

2. Combine Ingredients: In a larger bowl, mix the flour and salt. Once the yeast is activated, pour it into the flour mixture along with the olive oil.

3. Knead the Dough: Mix the ingredients until combined, then transfer to a floured surface and knead for about 10 minutes until you have a smooth and elastic dough.

4. Let It Rise: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise for about an hour or until it has doubled in size.

For a more detailed dough recipe, check out this pizza dough guide.

Preheat the Blackstone Griddle

While your dough is rising, preheat your Blackstone griddle. Turn it on to medium-high heat, allowing it to get nice and hot—this is crucial for that crispy crust. You can use an infrared thermometer to check the temperature if you’re keen on being precise!

Roll Out the Dough and Add Your Sauce

Once your dough has risen, it’s time to bring it to life.

1. Shape the Dough: Divide the dough into manageable portions (usually around 8 ounces each for personal pizzas).
2. Roll It Out: On a floured surface, use a rolling pin to spread out the dough into your desired thickness. Remember, thinner dough cooks faster!
3. Add Sauce: Spread your favorite tomato sauce over the base, leaving a bit of space around the edges for the crust.

This is where your creativity can shine!

Layer On Your Toppings

Now for the fun part! Let’s make it personal by adding toppings:

• Sprinkle mozzarella cheese generously.
• Layer on chicken ham and turkey bacon.
• Feel free to toss in veggies like peppers or onions. Fresh basil adds a lovely touch as well!

Mix and match freely—what toppings excite your taste buds?

Cook the Pizza on the Blackstone

Once your toppings are in place, it’s time for the grand finale!

1. Transfer to Griddle: Carefully place your assembled pizza on the Blackstone griddle.
2. Cover and Cook: Close the lid and let it cook for about 4-5 minutes. Keep an eye on the pizza; you want the cheese melted and the crust golden brown.
3. Serve Hot: When done, use a spatula to slide it off and let it cool for a moment before slicing.

Sit back, relax, and enjoy your homemade Blackstone pizza! You should feel proud of the delicious meal you’ve just created — and who knows, you might become the go-to pizza chef among your friends!

Variations on Blackstone Pizza

Satisfying Vegetarian Blackstone Pizza

Are you looking for a delicious way to enjoy pizza without the meat? A vegetarian Blackstone pizza can be as exciting as any meaty counterpart. Start with a base of rich tomato sauce and a blend of your favorite cheeses. You can use mozzarella and a sprinkle of feta for added flavor.

Top it off with:

• Fresh spinach
• Bell peppers
• Red onions
• Mushrooms
• Zucchini

Each bite is bursting with flavor, and it’s a great way to use up the leftover veggies in your fridge. Plus, as a bonus, you can find numerous tips on making vegetarian dishes at sources like the Eat Well website.

Meat Lovers Blackstone Pizza with Turkey Bacon and Chicken Ham

For those of you who crave a hearty experience, look no further than the meat lovers Blackstone pizza. Packed with flavor, this pizza is a carnivore’s delight! Use a tomato sauce base and layer your pizza with heaps of gooey mozzarella cheese.

For meat toppings, consider:

• Turkey bacon
• Chicken ham
• Diced beef (for extra heartiness)
• Pepperoni (optional for spice)

With the combination of turkey bacon and chicken ham, you get that satisfying meaty crunch while keeping it lighter. And let’s be honest, who can resist a pizza that’s topped with their favorite proteins? This combination can easily become your go-to for casual get-togethers or cozy nights in.

If you’re looking for more tips on elevating your pizza game, check out this Pizza Lab article for expert insights.

Whether you opt for a veggie delight or a meaty feast, these variations on Blackstone pizza promise to cater to every palate!

Cooking Tips for Blackstone Pizza

Keeping an eye on cooking time

When making a Blackstone pizza, timing is crucial. The high heat of the Blackstone griddle can cook your pizza quickly, so it’s important to stay vigilant! Check your pizza after about 5-7 minutes. This allows the crust to develop a golden-brown color while ensuring the cheese melts to perfection. It can be easy to lose track of time, especially when chatting with friends, but that crispy crust is worth the attention!

Tips for achieving the perfect crust

To achieve that perfect crust on your Blackstone pizza, consider the following:

• Dough Thickness: Keep your dough about ¼ inch thick for a nice balance between chewiness and crispiness.
• Preheat the Griddle: Make sure your Blackstone is preheated for at least 10-15 minutes before cooking. A hot surface ensures a great sear, which adds flavor.
• Use Flour: Dust the griddle with flour to prevent sticking while achieving that ideal crisp.

Experiment with toppings like Turkey Bacon and Chicken Ham for a delicious twist! If you’re curious about more pizza techniques, I recommend checking out Serious Eats for in-depth tips on pizza-making. Happy cooking!

Serving suggestions for Blackstone Pizza

Pairing with Sides and Dips

When it comes to enjoying your Blackstone pizza, the right sides and dips can elevate your meal to the next level. Consider adding fresh salads like a vibrant arugula salad with lemon vinaigrette or classic Caesar salad. These refreshing options provide a nice contrast to the rich flavors of the pizza.

Dips can enhance your pizza experience too. A tangy garlic aioli or zesty marinara sauce for dipping can add an exciting twist. Plus, don’t forget about classic favorites: crushed red pepper and grated Parmesan are must-haves for spice lovers. If you’re curious about more sides, check out this dipping sauce guide.

Creative Plating Ideas

Presentation matters, especially when hosting friends or enjoying a cozy dinner. Try serving your Blackstone pizza on a wooden board for a rustic look. Arrange fresh basil leaves around the pizza for a pop of color. You can also add small bowls of dips, which invites everyone to personalize their pizza.

Let’s not forget how exciting it is to get creative with your toppings! Experiment with a drizzle of balsamic glaze for that gourmet touch. The way you present your meal can truly enhance the dining experience—remember, we eat with our eyes first!

Time Breakdown for Blackstone Pizza

Preparation Time

Getting your ingredients ready for Blackstone pizza is a breeze. In just about 15–20 minutes, you can chop the veggies, prep your sauces, and roll out the dough. It’s the perfect time to set your kitchen vibe and maybe even pump up your favorite playlist!

Cooking Time

Once everything’s prepped, the cooking process is swift. Bake your delicious Blackstone pizza in just 6–10 minutes. The beauty of the Blackstone oven is that it reaches those high temperatures, giving you that beautiful crust without the long wait.

Total Time

In total, you’re looking at around 30 minutes or so from start to finish. It’s perfect for a weeknight meal or even a fun weekend gathering. Ready to impress your friends? Check out this resource on pizza-making tips to elevate your game even further!

Nutritional facts for Blackstone Pizza

When you whip up a delicious Blackstone pizza, you not only get to enjoy the incredible flavors but also should have a look at its nutritional profile. Here’s a quick breakdown to keep you informed.

Calories

A typical serving of Blackstone pizza contains around 300-400 calories, depending on your toppings and crust thickness. This makes it a fun yet satisfying option for a weeknight meal.

Protein content

If you’re aiming to boost your protein intake, the Blackstone pizza packs around 15-20 grams of protein per serving, especially if you add protein-rich toppings like Chicken Ham or Turkey Bacon.

Sodium levels

It’s worth noting that the sodium levels can vary significantly based on your ingredient choices. On average, a slice of Blackstone pizza can have about 600-800 mg of sodium. For a healthier option, consider using low-sodium cheese and leaner meats.

For more insights into good eating habits, you can check out resources from the Mayo Clinic or the American Heart Association. This knowledge will help you enjoy your pizza without the guilt!

FAQs about Blackstone Pizza

What are the best toppings for blackstone pizza?

When it comes to creating the perfect Blackstone pizza, the sky’s the limit! However, some toppings tend to stand out as crowd favorites. Consider these options:

• Cheeses: Fresh mozzarella, goat cheese, or gouda for a twist.
• Meats: Chicken ham, turkey bacon, or seasoned beef for that hearty element.
• Veggies: Bell peppers, red onions, mushrooms, and spinach add great color and texture.
• Sauces: Traditional marinara, a zesty barbecue sauce, or even a creamy white sauce can take your pizza to the next level.

Feel free to experiment! The beauty of making pizza at home is that you can customize it to your liking.

How do I store leftovers of homemade pizza?

Storing leftovers properly can keep your pizza tasting delicious. Here’s a simple method:

• Allow the Blackstone pizza to cool down to room temperature.
• Wrap individual slices in plastic wrap or aluminum foil.
• Place wrapped slices in an airtight container and store them in the fridge. They can last up to 3-4 days.

If you want to keep them longer, consider freezing your slices. Just make sure to use freezer-safe storage.

When you’re ready to enjoy those leftovers, simply reheat them in your oven or skillet for a crispy crust.

Can I use store-bought dough for Blackstone pizza?

Absolutely! Using store-bought dough can save you time and effort while still delivering great results for your Blackstone pizza. Many grocery stores offer a variety of options, including whole wheat and gluten-free doughs. Just follow the package instructions, and you’ll be on your way to pizza perfection in no time.

For tips on selecting the best store-bought dough, check resources like Serious Eats or Food Network to help you find your favorite brand.

Conclusion on Blackstone Pizza

Creating your own Blackstone pizza offers a delightful way to explore your culinary creativity. Imagine unleashing a medley of toppings—from zesty vegetables to the rich flavor of chicken ham and turkey bacon—to craft a pie that perfectly matches your tastes. This hands-on approach not only makes the cooking process enjoyable but also transforms each meal into a personal statement.

Plus, if you want to find out more about the versatility of pizza-making, check out the resources provided by educational sites like Serious Eats or America’s Test Kitchen. Happy baking!

Blackstone Pizza: Easy Turkey Bacon and Beef Delight Recipe

Print Recipe

A delicious and easy recipe for making Blackstone pizza with turkey bacon and beef.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Pizza
• Method: Grilling
• Cuisine: American
• Diet: Carnivore

Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• 4 slices turkey bacon
• 1 pound ground beef
• 1 cup shredded cheese
• 1 cup pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat the Blackstone griddle to medium heat.
2. Cook the turkey bacon until crispy, then crumble it.
3. In the same skillet, brown the ground beef and drain excess fat.
4. Roll out the pizza dough on a lightly floured surface.
5. Spread the pizza sauce evenly over the dough.
6. Sprinkle the cooked beef, turkey bacon, and cheese on top.
7. Season with Italian seasoning, garlic powder, black pepper, and salt.
8. Transfer the pizza to the griddle and cook for 10-12 minutes or until the cheese is melted and bubbly.
9. Cut into slices and serve hot.

Notes

• For extra flavor, you can add your favorite vegetables.
• Make sure to let the ground beef cool slightly before adding to the pizza to avoid soggy dough.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg

Keywords: Blackstone Pizza, turkey bacon, beef, easy recipe