Blackberry Earl Grey Tarts: Easy Indulgence for Dessert Lovers
Indulge in the delightful combination of blackberry and Earl Grey tea with this simple tart recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup blackberry jam
- 2 Earl Grey tea bags
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, butter, powdered sugar, and salt until crumbly.
- Add the egg yolk and vanilla extract, mixing until a dough forms.
- Press the dough into a tart pan evenly.
- Bake for 15-20 minutes or until golden brown.
- In a small saucepan, combine blackberry jam, the contents of the tea bags, lemon juice, and cornstarch. Heat until bubbly.
- Pour the blackberry mixture into the baked tart crust.
- Allow to cool before serving.
Notes
- For an extra touch, top with whipped cream or fresh blackberries before serving.
Nutrition
- Serving Size: 1 tart slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Blackberry, Earl Grey, Tarts, Dessert