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Blackberry Earl Grey Scones: Easy Treat for Tea Lovers

Blackberry Earl Grey Scones
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These Blackberry Earl Grey Scones are a delightful treat for tea lovers, combining the floral notes of Earl Grey tea with the sweetness of fresh blackberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • 1 tablespoon brewed Earl Grey tea (cooled)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine flour, baking powder, sugar, and salt.
  3. Add the cubed butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the cream, egg, vanilla extract, and cooled Earl Grey tea.
  5. Gradually add the wet ingredients to the dry ingredients until just combined.
  6. Gently fold in the blackberries.
  7. Turn the dough onto a floured surface and pat it into a circle about 1-inch thick.
  8. Cut into wedges and place on a baking sheet.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For best results, chill your butter before using.
  • Feel free to substitute blackberries with raspberries or blueberries if desired.

Nutrition

Keywords: Blackberry, Earl Grey, Scones, Tea, Dessert

Find it online: https://thehungrytable.net/blackberry-earl-grey-scones/