Blackberry Avocado Arugula Salad: Easy and Deliciously Fresh
A refreshing salad featuring blackberries, avocado, and arugula, perfect for a light meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups arugula
- 1 cup blackberries
- 1 ripe avocado, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, blackberries, and diced avocado.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- This salad is best served fresh to maintain the crispness of the ingredients.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Blackberry, Avocado, Arugula, Salad