Black Pepper Chicken: Bold Flavor That’s Better Than Takeout
Enjoy the bold flavors of Black Pepper Chicken with this easy recipe that’s even better than takeout!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced
- 2 cups broccoli florets
Instructions
- In a bowl, combine the chicken, black pepper, soy sauce, garlic, and ginger. Marinate for at least 30 minutes.
- Heat the vegetable oil in a pan over medium-high heat.
- Add the marinated chicken and cook until browned and cooked through.
- Add bell peppers and broccoli to the pan and stir-fry until vegetables are tender.
- Serve hot over rice or noodles.
Notes
- For extra heat, add crushed red pepper flakes.
- Use cornstarch to thicken the sauce if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Black Pepper Chicken, chicken recipe, takeout alternative
Find it online: https://thehungrytable.net/black-pepper-chicken/