Black Pepper Chicken: Easy Recipe for a Flavorful Dinner
Discover how to make Black Pepper Chicken with this easy and flavorful recipe, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- Cut chicken breast into bite-sized pieces.
- In a bowl, marinate chicken with black pepper, soy sauce, garlic, and ginger for 15 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken and cook until browned and cooked through.
- Add green onions and stir-fry for another minute.
- Serve hot over rice or noodles.
Notes
- For a spicier dish, add more black pepper.
- Can be served with steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 75mg
Keywords: Black Pepper Chicken, easy recipe, dinner