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Biscoff Cookie Butter Cinnamon Rolls: The Best Indulgent Treat

Biscoff Cookie Butter Cinnamon Rolls
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An indulgent recipe for delicious Biscoff Cookie Butter Cinnamon Rolls that will satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup Biscoff cookie butter
  • 2 tablespoons cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a mixing bowl, combine the flour, sugar, yeast, and salt.
  2. In a separate bowl, warm the milk and mix with the melted butter. Add the egg and combine.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough for about 5 minutes until smooth and elastic.
  5. Let the dough rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough on a floured surface. Spread the Biscoff cookie butter over the surface and sprinkle with cinnamon and brown sugar.
  8. Tightly roll the dough and slice into rolls. Place in a greased baking dish.
  9. Bake for 25-30 minutes, or until golden brown.
  10. Let cool before serving.

Notes

  • Use a kitchen scale for precision when measuring ingredients.
  • For a creamier texture, warm the cookie butter slightly before spreading.

Nutrition

Keywords: Biscoff, cookie butter, cinnamon rolls, indulgent treat

Find it online: https://thehungrytable.net/biscoff-cookie-butter-cinnamon-rolls-the-best-indulgent-treat/