Biscoff Cheesecake: Easy 5 Ingredient Recipe for Indulgent Bliss
Indulge in this easy 5 ingredient Biscoff cheesecake that will wow your taste buds!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup Biscoff cookies, crushed
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In a springform pan, layer the crushed Biscoff cookies, and then pour the cheesecake mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- You can top with extra Biscoff cookies before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Biscoff, cheesecake, easy recipe, 5 ingredients
Find it online: https://thehungrytable.net/biscoff-cheesecake/