Birria Tacos: Indulgent Bliss for Your Next Family Feast
Experience the rich and savory flavors of Birria tacos, a delicious Mexican dish that will bring joy to your family gatherings.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Mexican
- Method: braising
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 pound lamb shank
- 4 dried guajillo chiles
- 2 dried ancho chiles
- 1 onion, chopped
- 5 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 4 cups beef broth
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Start by searing the beef and lamb in a large pot over medium heat until browned.
- Soak the dried chiles in hot water for 20 minutes, then blend with onions, garlic, and spices.
- Add the blended mixture to the pot along with the beef broth, and simmer for about 2 hours until the meat is tender.
- Shred the meat and return it to the pot, stirring to combine with the broth.
- To serve, warm the tortillas, fill them with the meat mixture, and top with cilantro and lime juice.
Notes
- For extra flavor, marinate the meat overnight with the spice blend.
- Serve with a side of consommé for dipping.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Birria tacos
Find it online: https://thehungrytable.net/birria-tacos/