Bigos Stew: Juicy Comfort Food with Turkey Bacon and Chicken Ham
Bigos Stew is a hearty and flavorful dish that combines turkey bacon and chicken ham for a delicious comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups sauerkraut
- 1 large onion
- 3 cloves garlic
- 2 cups diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 4 cups chicken broth
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, and sauté until onion is translucent.
- Stir in turkey bacon and chicken ham, cooking until browned.
- Add sauerkraut, diced tomatoes, paprika, and black pepper; mix well.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 30 minutes, stirring occasionally.
Notes
- For a heartier stew, add your favorite root vegetables.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bigos Stew, turkey bacon, chicken ham, comfort food