Bigos Polish Hunter’s Stew: A Hearty, Easy Recipe with Turkey Bacon and Chicken Ham
Bigos (Polish Hunter’s Stew) is a traditional dish that’s both hearty and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sauerkraut
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 2 cups vegetables (such as carrots and onions)
- 2 cups broth (chicken or vegetable)
- 1 teaspoon black pepper
Instructions
- In a large pot, cook turkey bacon until crispy.
- Add diced chicken ham and sauté with vegetables.
- Stir in sauerkraut and broth.
- Add black pepper and simmer for 30-40 minutes.
- Serve hot and enjoy!
Notes
- This stew tastes even better the next day.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: Bigos, Hunter's Stew, Polish Recipe, Turkey Bacon, Chicken Ham