Best Fluffy Pancakes Recipe: Easy, Light, and Irresistibly Delicious
Learn how to make the best fluffy pancakes that are easy, light, and delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For extra fluffiness, let the batter rest for 10 minutes.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: fluffy pancakes, easy pancake recipe, breakfast recipe
Find it online: https://thehungrytable.net/best-fluffy-pancakes-recipe/