Name: Best Chocolate Chip Pumpkin Bread Recipe That Will Delight You + VIDEO
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup chocolate chips

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Best Chocolate Chip Pumpkin Bread Recipe That Will Delight You + VIDEO

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Lora F.

Sunday, December 7

Best Chocolate Chip Pumpkin Bread + VIDEO

Why Chocolate Chip Pumpkin Bread is a Must-Try

If you’re on the hunt for a scrumptious treat that combines the warmth of autumn with a hint of sweetness, look no further than best chocolate chip pumpkin bread. This delightful loaf is not only a crowd-pleaser but also incredibly easy to make, making it perfect for both seasoned bakers and those just starting out. The first bite will transport you to cozy months filled with golden leaves and warm beverages.

What makes this pumpkin bread stand out? For one, it beautifully marries traditional pumpkin flavors with rich, melted chocolate that elevates each slice to pure bliss. According to the American Institute for Cancer Research, pumpkin is packed with nutrients like beta-carotene and fiber, making it a conscience-friendly addition to your baking.

When making this recipe, you can sprinkle in your favorite spices, from cinnamon to nutmeg, to infuse a comforting aroma that fills your home. Pair it with your morning coffee or as an afternoon snack, and you’ll quickly see why this bread has earned its spot in the hearts of many. Curious about trying it yourself? This recipe not only offers the promise of satisfaction but can also be a fun project to tackle with friends or family.

Here’s a tip: use high-quality chocolate chips—dark or semi-sweet—to amplify the flavors. Additionally, if you have any leftover best chocolate chip pumpkin bread, wrap individual slices and freeze them for a quick treat on busy days.

If you’re looking for some inspiration, check out links like King Arthur Baking for expert tips on perfecting your baking skills. And, don’t forget to watch our video tutorial on how to make the best chocolate chip pumpkin bread so you can bake along!

So grab your mixing bowl, preheat that oven, and get ready to whip up a loaf that’s sure to become a staple in your recipe collection. Happy baking!

Ingredients for Best Chocolate Chip Pumpkin Bread

When you’re ready to whip up the best chocolate chip pumpkin bread, gathering the right ingredients is key to achieving that perfect blend of flavors. Here’s what you’ll need:

Essential Ingredients

Pumpkin Puree: The star of the show! Opt for canned pumpkin for convenience, or make your own for a fresh taste.
All-Purpose Flour: This provides the structure. A bit of extra fluffiness can be achieved by whisking it well before measuring.
Granulated Sugar: Sweeten to perfection! You can also consider brown sugar for added depth.
Baking Soda and Baking Powder: These leavening agents are crucial for that lovely rise.
Salt: Just a pinch brings out all the flavors beautifully.
Ground Cinnamon: For that warm, cozy flavor that screams fall.
Eggs: They’ll help bind it all together and add moisture.
Vegetable Oil or Melted Butter: This offers the richness you crave.
Chocolate Chips: Semi-sweet or dark, because who can resist that chocolatey goodness?

Using high-quality ingredients elevates your baking experience, so consider checking out some of these tips on Selecting Quality Ingredients from Epicurious. Now, let’s get baking!

Additional Notes

If you’re feeling adventurous, try adding chopped nuts or a splash of vanilla extract for an extra touch. Your best chocolate chip pumpkin bread will surely impress!

Preparing Best Chocolate Chip Pumpkin Bread

When the scent of fall fills the air, there’s nothing more comforting than a warm slice of best chocolate chip pumpkin bread. It’s the perfect fusion of rich pumpkin flavor and sweet chocolate chips, making it a treat you’ll crave again and again. Let’s walk through the steps to make this deliciously moist bread, ensuring that you’ll impress everyone with your baking skills.

Gather Your Ingredients

Before diving into the baking process, let’s make sure you have everything you need:

¾ cup of sugar (granulated)
½ cup of brown sugar
1 cup of canned pumpkin puree (not pumpkin pie filling)
½ cup of vegetable oil or melted coconut oil
2 large eggs
1 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of baking powder
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
½ teaspoon of salt
1 cup of semi-sweet chocolate chips

Having these ingredients ready will make the process much smoother and enjoyable. You can find high-quality canned pumpkin and spices at your local grocery store or order online for convenience.

Preheat Your Oven

Now that you’ve gathered your ingredients, it’s time to get your oven preheating. Set it to 350°F (175°C). Preheating ensures that your best chocolate chip pumpkin bread bakes evenly and achieves that delightful golden crust. While it heats up, you can prepare the other components.

Mix the Dry Ingredients

In a large mixing bowl, start by whisking together your dry ingredients. Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Make sure to sift them to avoid clumps. This blending of dry ingredients not only mixes the flavors evenly but also introduces air into the mixture, making your bread light and fluffy.

Create the Wet Mixture

In a separate bowl, it’s time for the wet ingredients. Combine the sugars, pumpkin puree, oil, and eggs. Whisk these together until they’re well blended. The mixture should be smooth and creamy. If you’ve ever wondered why mixing wet ingredients separately is vital—it’s because it allows the sugars to dissolve and better integrate with the flour when combined.

Combine Wet and Dry Ingredients

Now, gently pour the wet mixture into the dry ingredients. Using a spatula, fold everything together just until you see no dry flour. Be careful not to overmix, as this can lead to a dense bread—definitely not the goal for your best chocolate chip pumpkin bread! Finally, fold in those chocolate chips, ensuring they’re evenly distributed throughout the batter.

Prepare Your Loaf Pan

Grab a loaf pan and coat it with cooking spray or line it with parchment paper. This step is crucial for easy removal of your bread once it’s baked. You can use an 8×4-inch loaf pan for the best results. Simply pour your batter into the prepared pan, filling it about two-thirds full to allow for rising.

Bake and Test for Doneness

Pop your loaf pan into the preheated oven and let it bake for about 60-70 minutes. To test if it’s done, stick a toothpick into the center; if it comes out clean or with a few moist crumbs, you’re golden! If it comes out wet with batter, give it a few more minutes.

Let your best chocolate chip pumpkin bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. This allows the steam to escape, preventing sogginess.

And there you have it—a step-by-step guide to creating the best chocolate chip pumpkin bread that is rich, moist, and unbelievably delicious. Enjoy it warm or at room temperature, and consider sharing your creation with family or friends—if you can resist the temptation to keep it all to yourself!

Variations on Best Chocolate Chip Pumpkin Bread

Adding Nuts for a Crunch

If you’re a fan of texture, consider throwing in some chopped walnuts or pecans to your best chocolate chip pumpkin bread. The added crunch complements the soft, moist crumb of the bread beautifully. Nuts also boost the nutritional value, offering healthy fats and protein. About half a cup should do the trick to enhance both flavor and texture without overwhelming the original recipe.

Experimenting with Different Spices

Spices can transform your best chocolate chip pumpkin bread into a fall-inspired treat. While cinnamon and nutmeg are traditional, don’t hesitate to mix things up a bit. Try adding a pinch of ginger for warmth or clove for depth. Drawing inspiration from sources like Taste of Home can help you understand the profound impact spices have on flavor artistry. Just remember: a little goes a long way, so start small and adjust to your taste.

Vegan Adaptations for Everyone

Want to make your best chocolate chip pumpkin bread vegan-friendly? It’s easier than you might think! Substitute eggs with flaxseed meal or applesauce, and opt for plant-based milk instead of dairy. Options like almond or oat milk can lend unique flavors while keeping your bread moist. Many people appreciate vegan treats, so this adaptation ensures everyone at your table can indulge without hesitation.

With these variations, you can easily customize your chocolate chip pumpkin bread to fit your mood and dietary preferences. The possibilities are endless, so let your creativity run wild!

Baking Notes for Best Chocolate Chip Pumpkin Bread

Baking can be a delightful adventure, especially when crafting the best chocolate chip pumpkin bread. Here are some helpful tips to ensure that your experience is both enjoyable and fruitful.

Choosing the Right Ingredients

Pumpkin Purée: Use pure pumpkin purée, not pumpkin pie filling. This allows you to control the sweetness and spices in your bread.
Chocolate Chips: Opt for semi-sweet or dark chocolate chips to create a perfect balance of sweetness against the pumpkin’s natural flavor.

Achieving the Right Texture

Avoid Overmixing: Gently fold in the dry ingredients once combined with the wet. Overmixing can lead to a dense texture.
Check for Doneness: Insert a toothpick into the center—if it comes out clean or with a few crumbs, your bread is good to go!

Storage Tips

Keep it Fresh: Store your bread in an airtight container at room temperature or refrigerate it for up to a week. You can also freeze slices for later enjoyment.

By incorporating these notes, you’ll find that creating the best chocolate chip pumpkin bread isn’t just a recipe; it’s a rewarding experience. For more baking tips, consider checking resources like The Kitchn or Serious Eats for expert advice!

Serving Suggestions for Best Chocolate Chip Pumpkin Bread

When you’re ready to enjoy your best chocolate chip pumpkin bread, consider taking your serving game to the next level. This delightful treat is as versatile as it is delicious, perfect for various occasions. Here are some serving suggestions to elevate your experience:

Opt for Breakfast Bliss

Serve warm slices with a spread of cream cheese or Greek yogurt. You can even layer on some honey for a sweet, creamy finish—perfect for a cozy brunch with friends!

Indulgent Desserts

Transform pumpkin bread into an indulgent dessert by pairing it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The contrast of temperature will take your taste buds on a flavor adventure.

Pair with Beverages

Enhance your tasting experience with a warm cup of chai tea or freshly brewed coffee. The spices in the pumpkin bread complement the warmth of these beverages beautifully.

Share and Enjoy

This bread is great for sharing—even during the holidays or potluck gatherings. Slice it up and serve it on a beautiful platter. Your friends will appreciate the thoughtful touch, and who doesn’t love a homemade treat?

For more insights about pairing your chocolate chip pumpkin bread with seasonal flavors, check out this article on food pairings.

Experiment and personalize your serving ideas. After all, it’s all about creating memorable moments with delicious food!

Tips for Making Perfect Best Chocolate Chip Pumpkin Bread

Making the best chocolate chip pumpkin bread isn’t just about following a recipe—it’s an experience! Here are some handy tips to elevate your baking game:

Choose Quality Ingredients

Start with fresh, high-quality ingredients. Opt for canned pumpkin puree with no additives for the best flavor. Investing in premium chocolate chips will truly make a difference, enhancing that rich chocolatey taste.

Don’t Overmix Your Batter

When combining your wet and dry ingredients, be sure not to overmix. A few lumps are perfectly fine! Overmixing can lead to dense bread, and nobody wants that. Gently folding the ingredients together keeps your bread light and fluffy.

Check for Doneness

Since ovens can vary, always perform the toothpick test before the timer goes off. Insert a toothpick in the center of your loaf. If it comes out clean or with a few moist crumbs, your best chocolate chip pumpkin bread is ready to shine!

Cool before Slicing

After baking, let your bread cool in the pan for about 10 minutes before transferring it to a cooling rack. This step lets the loaf set up properly, reducing the chances of it falling apart when you slice it.

Storage Tips

To keep your pumpkin bread fresh for longer, wrap it tightly in plastic wrap and store it in an airtight container. It can stay delicious for up to a week, or freeze it for longer storage.

These tips will help you create a delightful loaf that’s perfect for autumn gatherings or cozy evenings at home. For more inspiration on baking with pumpkin, check out this great resource on pumpkin recipes and take your baking beyond bread!

Time Breakdown for Best Chocolate Chip Pumpkin Bread

When you’re in the mood for the best chocolate chip pumpkin bread, it helps to understand the time involved in creating this delicious treat. Trust me, it’s worth it!

Preparation Time

Getting started is quick and easy! You’ll need about 15 minutes to gather ingredients and mix everything together. This is your chance to enjoy the aroma of pumpkin spice filling your kitchen.

Baking Time

Once in the oven, your pumpkin bread will need approximately 60 minutes to bake to perfection. It’s the perfect time to indulge in a cozy activity—perhaps binge a few episodes of your favorite show.

Total Time

From prep to plate, you’re looking at around 1 hour and 15 minutes. Feel free to savor the process! You can even check out this baking guide for more tips. Your efforts will surely be rewarded with a slice of this decadent dessert.

Nutritional Information for Best Chocolate Chip Pumpkin Bread

When it comes to the best chocolate chip pumpkin bread, understanding the nutritional profile can help you enjoy it guilt-free. Let’s break it down!

Calories

A generous slice of this delightful treat packs approximately 180-220 calories, depending on the size. It’s a perfect balance for a cozy breakfast or a satisfying afternoon snack without overindulging.

Sugar Content

With about 10-15 grams of sugar per slice, this pumpkin bread is sweet enough to satisfy your cravings while still being mindful of your intake. To cut down on sugar, consider using a natural sweetener like maple syrup or coconut sugar, which adds flavor without the hefty glycemic load.

Fiber and Nutritional Value

Rich in dietary fiber, the best chocolate chip pumpkin bread can deliver around 2-3 grams per slice, thanks to the pumpkin puree. Fiber is essential for digestive health and can help you feel fuller longer. Moreover, pumpkin is loaded with vitamins A and C, making it a nutritious option, especially during the fall season. For an extra boost, consider adding nuts or seeds for added protein and crunch.

If you want to dive deeper into the benefits of pumpkin and other ingredients, feel free to visit sources like the USDA and the Nutrition Data website for reliable nutritional information. Knowing what you’re eating can make indulging in this tasty loaf even more enjoyable!

FAQs about Best Chocolate Chip Pumpkin Bread

Can I use fresh pumpkin instead of canned?

Absolutely! Using fresh pumpkin can add a vibrant, rich flavor to your best chocolate chip pumpkin bread. Just keep in mind that fresh pumpkin has a higher moisture content than canned pumpkin. To use fresh, simply roast a small sugar pumpkin, scoop out the flesh, and mash it until smooth. Make sure to drain any excess water, so your bread doesn’t turn out soggy.

How do I store leftover pumpkin bread?

Storing your delicious best chocolate chip pumpkin bread is quite simple. Allow it to cool completely after baking, then wrap it tightly in plastic wrap or aluminum foil. This will help preserve its moisture. You can keep it at room temperature for up to three days, or if you want to extend its shelf life, store it in the refrigerator. Just remember to let it come back to room temperature before enjoying those last bites!

Is it possible to freeze chocolate chip pumpkin bread?

Definitely! Freezing is a great way to save your best chocolate chip pumpkin bread for later. After cooling and wrapping it in plastic, place it in an airtight freezer bag. It can last for about three months in the freezer. When you’re ready to indulge, simply thaw it overnight in the fridge or leave it out at room temperature. A quick reheat in the oven will bring back its freshly-baked taste!

For more tips on preserving baked goods, check out resources like The Kitchn or Serious Eats!

Conclusion on Best Chocolate Chip Pumpkin Bread

In conclusion, if you’re on the hunt for the best chocolate chip pumpkin bread, look no further! This delightful and moist creation combines the warm spices of autumn with the rich decadence of chocolate. Each bite offers a balance of flavor that’s perfect for cozy evenings or as a special treat for friends.

To elevate your baking experience, don’t hesitate to explore additional ingredients such as nuts or even a swirl of cream cheese for added decadence. Try out this recipe, and you’ll likely find yourself making it again and again. Check out more tips on baking pumpkin breads here. Happy baking!