Best Chicken Cordon Bleu Casserole with Turkey Bacon Twist
Enjoy a delicious and comforting dish with a twist: this Chicken Cordon Bleu Casserole incorporates turkey bacon for a lighter touch while retaining all the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 8 ounces egg noodles, cooked
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Fold in the cooked egg noodles until well-combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: chicken cordon bleu, casserole, turkey bacon, comfort food