Print

Best Banana Bread Recipe: Moist, Easy Rustic Tuscan Delight

Best Banana Bread Recipe with Chocolate Hazelnut Moist and Easy Rustic Tuscan Style
Print Recipe

Enjoy a delightful twist on a classic favorite with this Best Banana Bread Recipe. Moist and easy to prepare, it embodies the rustic charm of Tuscan baking, enhanced with rich chocolate hazelnut flavor.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup chocolate hazelnut spread
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Sprinkle the baking soda and salt over the mixture, and mix well.
  6. Gradually add the flour, stirring until just combined.
  7. If using, fold in the walnuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before slicing and serving.

Notes

  • For a more intense chocolate flavor, use more chocolate hazelnut spread.
  • Let the banana bread cool completely for the best slicing experience.

Nutrition

Keywords: Best Banana Bread Recipe, chocolate hazelnut, moist banana bread, rustic Tuscan style

Find it online: https://thehungrytable.net/best-banana-bread-recipe-moist-easy-rustic-tuscan-delight/