Best Balsamic Marinated Pork Tenderloin: Juicy & Irresistible!
This recipe features a succulent pork tenderloin marinated in a rich balsamic sauce for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork tenderloin
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, thyme, salt, and pepper.
- Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the marinade.
- Grill the pork tenderloin for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
- Let the pork rest for 5 minutes before slicing and serving.
Notes
- This dish pairs well with roasted vegetables or a fresh salad.
- For added flavor, consider marinating overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: balsamic marinated pork, pork tenderloin, easy pork recipes, grilled pork