Best Asian Salad Recipe: Refreshing Sesame Ginger Dressing Delight
Discover the Best Asian Salad Recipe featuring a refreshing sesame ginger dressing that will awaken your taste buds.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup diced cucumber
- 1/2 cup sliced green onions
- 1/2 cup cilantro leaves
- 1/4 cup sesame seeds
Instructions
- In a large bowl, combine the mixed greens, carrots, red cabbage, cucumber, green onions, and cilantro.
- In a separate bowl, whisk together sesame oil, soy sauce, ginger, and honey to create the dressing.
- Pour the dressing over the salad and toss well to combine.
- Sprinkle sesame seeds on top and serve immediately.
Notes
- Feel free to add your favorite protein to make it a full meal.
- This salad is best served fresh but can be refrigerated for a few hours before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Asian Salad, Sesame Ginger Dressing, Refreshing Salad