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Beetroot Orange Walnut Salad: A Refreshing, Nutritious Delight

Beetroot Orange Walnut Salad

A vibrant and healthy salad combining the earthiness of beetroot with the sweetness of oranges and the crunch of walnuts.

Ingredients

Scale
  • 2 cups cooked beetroot, diced
  • 1 large orange, segmented
  • 1/2 cup walnuts, toasted
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the beetroot, orange segments, walnuts, and parsley.
  2. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Top with crumbled feta cheese before serving.

Notes

  • For extra flavor, consider adding a pinch of cumin to the dressing.
  • This salad can be prepared in advance; just add the dressing before serving to keep it fresh.

Nutrition

Keywords: beetroot salad, orange salad, walnut salad, healthy salad