Beef Tenderloin Roast: Easy Herbed Garlic Butter Delight
Discover the rich and savory flavor of a Beef Tenderloin Roast enhanced with a delightful herbed garlic butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tenderloin
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the softened butter, garlic, rosemary, thyme, salt, and pepper.
- Spread the herbed garlic butter mixture over the beef tenderloin.
- Place the tenderloin on a roasting pan and roast in the preheated oven for about 25-30 minutes for medium-rare.
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- Let the meat rest before slicing to retain juices.
- Pair with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Beef Tenderloin Roast, Herbed Garlic Butter, Roast Beef