Beef Cannelloni: Indulgent Comfort Food for Homemade Happiness
Delicious and creamy beef cannelloni, perfect for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 12 cannelloni tubes
- 1 pound ground beef
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1 cup grated mozzarella cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat.
- In a bowl, mix the ricotta cheese, egg, Italian seasoning, garlic powder, and onion powder.
- Fill the cannelloni tubes with the beef mixture, then arrange them in a baking dish.
- Pour marinara sauce over the cannelloni and sprinkle mozzarella cheese on top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until cheese is bubbly.
Notes
- Can substitute ground turkey for a lighter option.
- Add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Cannelloni, comfort food, homemade
Find it online: https://thehungrytable.net/beef-cannelloni/