Beef and Broccoli Lo Mein: Easy Comfort Food for Busy Nights
A delicious and easy recipe for Beef and Broccoli Lo Mein that is perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stir-fry
- Cuisine: Chinese
- Diet: gluten-free if using gluten-free noodles
Ingredients
Scale
- 1 pound beef steak, sliced thin
- 4 cups broccoli florets
- 8 ounces lo mein noodles
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 2 green onions for garnish
Instructions
- Cook lo mein noodles as per package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add beef and cook until browned, about 5 minutes.
- Add garlic and ginger, stirring frequently for 1 minute.
- Add broccoli and stir-fry for another 3-4 minutes until tender-crisp.
- Pour in soy sauce, oyster sauce, and sesame oil; stir to combine.
- Incorporate cooked noodles into the skillet, mixing well until heated through.
- Garnish with sliced green onions before serving.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 gram
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Beef and Broccoli Lo Mein
Find it online: https://thehungrytable.net/beef-and-broccoli-lo-mein/