Basic crêpes: Easy Delights You Can Fill with Turkey Bacon or Chicken Ham
Learn how to make basic crêpes that can be filled with delicious ingredients like turkey bacon or chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine flour and salt.
- In another bowl, whisk together eggs, milk, and melted butter.
- Gradually add wet ingredients to dry ingredients, stirring until smooth.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to coat the bottom.
- Cook until the edges lift, then flip and cook the other side.
Notes
- For sweeter crêpes, add sugar to the batter.
- Let the batter sit for 30 minutes for better results.
Nutrition
- Serving Size: 2 crêpes
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: crêpes, turkey bacon, chicken ham, easy recipes
Find it online: https://thehungrytable.net/basic-crepes/