Barefoot Contessa Chicken Piccata: Easy Comfort Food Delight
This Chicken Piccata recipe will transport you to culinary heaven with its zesty flavor and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fried
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup capers
- 2 tablespoons chopped fresh parsley
Instructions
- Flatten the chicken breasts to an even thickness and season with salt and pepper.
- Dredge each piece in flour, shaking off the excess.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chicken and cook until browned, about 4-5 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add the lemon juice, chicken stock, and capers. Bring to a boil.
- Return the chicken to the skillet and simmer for about 10 minutes.
- Garnish with parsley before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
- Serve with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Barefoot Contessa, Chicken Piccata, Easy Recipes, Comfort Food