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Barefoot Contessa Chicken Piccata: Easy Comfort Food Delight

Barefoot Contessa Chicken Piccata

This Chicken Piccata recipe will transport you to culinary heaven with its zesty flavor and tender chicken.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/4 cup unsalted butter
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup capers
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Flatten the chicken breasts to an even thickness and season with salt and pepper.
  2. Dredge each piece in flour, shaking off the excess.
  3. In a large skillet, heat the olive oil and butter over medium heat.
  4. Add the chicken and cook until browned, about 4-5 minutes per side.
  5. Remove the chicken and set aside.
  6. In the same skillet, add the lemon juice, chicken stock, and capers. Bring to a boil.
  7. Return the chicken to the skillet and simmer for about 10 minutes.
  8. Garnish with parsley before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
  • Serve with pasta or a side salad for a complete meal.

Nutrition

Keywords: Barefoot Contessa, Chicken Piccata, Easy Recipes, Comfort Food