Banana Bread Waffles: The Easy Indulgence You Need Today
Indulge in the delightful combination of banana bread and waffles with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mash the bananas.
- Add the egg, milk, melted butter, and vanilla; mix well.
- In another bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Preheat the waffle iron and pour batter according to the manufacturer’s instructions.
- Cook until golden brown, then serve warm.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- These waffles can also be frozen for later use.
Nutrition
- Serving Size: 2 waffles
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Bread Waffles, waffles, banana bread, easy breakfast
Find it online: https://thehungrytable.net/banana-bread-waffles/