Balsamic Garlic Grilled Mushroom Skewers: Easy Flavorful Delights
Delight in the easy preparation of Balsamic Garlic Grilled Mushroom Skewers, a savory treat perfect for summer barbecues and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound button mushrooms
- 1/3 cup balsamic vinegar
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine balsamic vinegar, minced garlic, olive oil, dried oregano, salt, and pepper.
- Add mushrooms to the bowl and toss until well coated.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Thread marinated mushrooms onto skewers.
- Preheat the grill to medium-high heat.
- Grill skewers for 8-10 minutes, turning occasionally, until mushrooms are tender and slightly charred.
- Remove from grill and serve immediately.
Notes
- For added flavor, sprinkle fresh herbs like parsley or basil before serving.
- Feel free to mix in bell peppers or onions for varied flavors.
Nutrition
- Serving Size: 4 skewers
- Calories: 150
- Sugar: 2g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Balsamic, Garlic, Grilled, Mushroom, Skewers, Easy, Flavorful, Delights