Balsamic Garlic Grilled Mushroom Skewers: Easy and Irresistible Delight
These balsamic garlic grilled mushroom skewers are a delicious and easy appetizer perfect for any barbecue.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound button mushrooms
- 1/4 cup balsamic vinegar
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a bowl, mix balsamic vinegar, minced garlic, olive oil, salt, black pepper, and chopped rosemary.
- Place the mushrooms in the marinade for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the mushrooms onto skewers.
- Grill the skewers for about 10 minutes, turning occasionally until mushrooms are tender and charred.
- Serve hot, garnished with additional rosemary.
Notes
- For extra flavor, add cherry tomatoes to the skewers.
- Let the skewers rest before serving for even better flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Balsamic, Garlic, Grilled, Mushroom, Skewers