Baked Yellow Squash with Cheese: Easy, Cheesy Side Dish Delight
Baked Yellow Squash with Cheese is a perfect blend of cheesy goodness and tender squash, making it an easy and delightful side dish for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 medium yellow squashes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- Slice the yellow squashes into thin rounds.
- In a mixing bowl, combine olive oil, salt, black pepper, and garlic powder.
- Toss the squash slices in the olive oil mixture until well coated.
- Layer the squash in a baking dish and sprinkle with breadcrumbs.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the squash is tender and the cheese is golden.
Notes
- For added flavor, you can mix in some herbs like basil or oregano.
- Experiment with different types of cheese for variety.
Nutrition
- Serving Size: 1 portion
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Baked Yellow Squash, Cheesy Side Dish, Easy Recipes