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Baked Yellow Squash with Cheese: Easy, Cheesy Side Dish Delight

Baked Yellow Squash with Cheese – Cheesy, Tender & Easy Side Dish

Baked Yellow Squash with Cheese is a perfect blend of cheesy goodness and tender squash, making it an easy and delightful side dish for any meal.

Ingredients

Scale
  • 2 medium yellow squashes
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the yellow squashes into thin rounds.
  3. In a mixing bowl, combine olive oil, salt, black pepper, and garlic powder.
  4. Toss the squash slices in the olive oil mixture until well coated.
  5. Layer the squash in a baking dish and sprinkle with breadcrumbs.
  6. Top with shredded cheese.
  7. Bake for 25-30 minutes or until the squash is tender and the cheese is golden.

Notes

  • For added flavor, you can mix in some herbs like basil or oregano.
  • Experiment with different types of cheese for variety.

Nutrition

Keywords: Baked Yellow Squash, Cheesy Side Dish, Easy Recipes